DA LAT · VIETNAM · EST. 2024

Rooted in Vietnam,
Enjoyed Worldwide.

Phan Coffee Co. celebrates the rich heritage of Vietnamese coffee and the connections it creates around the world. From Vietnam's highlands to homes everywhere, we bring authentic coffee experiences inspired by tradition, culture, and community.

AUTHENTIC ORIGIN

Rooted in Vietnam.
Enjoyed Worldwide.

Phan Coffee Co. was founded by Wayne Phan and Brian Phan, two Vietnamese-Americans united by a shared passion for coffee, culture, and connection.

Our mission is simple: to share the rich heritage of Vietnamese coffee with the world while bringing people together through a love of exceptional coffee.

Inspired by our roots in Vietnam and our lives in America, we created Phan Coffee Co. as a bridge between tradition and discovery. We work to showcase the craftsmanship, flavors, and stories behind Vietnamese coffee while making it accessible to coffee lovers everywhere.

Every cup represents more than coffee. It represents family, heritage, resilience, and the belief that great coffee has the power to connect people across cultures, generations, and borders.

From Vietnam's coffee-growing highlands to homes around the world, we invite you to experience a tradition worth sharing.

Woman harvesting coffee cherries in Vietnam
Hands sorting coffee beans on a woven tray
Sorted with care
People sharing coffee and conversation at home
Made to gather
A fresh cup of coffee with star anise
Layered with ritual
COMING COLLECTIONS

Coffee in Development

JOIN THE LAUNCH LIST
LAUNCH PREVIEW

Vietnamese Heritage Collection

Our first collection is being developed around the bold, smooth, and deeply rooted flavors that make Vietnamese coffee distinct.

GET LAUNCH UPDATES
Coffee cherries ripening on a branch
IN DEVELOPMENT

Discovery Collection

A future tasting path for people new to Vietnamese coffee.

LIMITED RELEASES

Reserve Collection

Small-batch coffees planned for special origin stories and seasonal releases.

THE PHIN METHOD

Slow Coffee for a Fast World.

The traditional Vietnamese 'Phin' filter is more than a tool — it's a philosophy. It requires patience, precision, and an appreciation for the slow extraction that results in a syrup-like, intense concentration.

  • 01

    THE BLOOM

    Moisten the grounds for 30 seconds to release CO2 and unlock aromatics.

  • 02

    THE DRIP

    Gravity extraction through the gravity press — approx. 4-5 minutes.

  • 03

    THE RITUAL

    Stir with condensed milk for the iconic Ca Phe Sua Da experience.

Traditional Vietnamese coffee brewing with a steel phin filter
timer 4-5 MINUTE BREW
science GRAVITY PRESS
Ground coffee being poured into a glass for brewing

Join the Heritage.

Subscribe for exclusive first access to limited small-batch releases and traditional brewing workshops.

WHOLESALE INQUIRIES

REQUEST WHOLESALE INFO